Our Menu
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Our Menu *
Starters
$10
Sea Salt Caprese
Fresh Mozzarella, sliced tomatoes, fresh basil with balsamic and olive oil drizzle and sea salt finish
$10
$10
Pickle Spears
6 seasoned pickle spears served with ranch dressing
$10
$11
Cheese Curds
Choose between dill pickle, parmesan cheese and garlic cheddar or mix it up
$11
$12
/
$18
Chicken Wings
6 or 12 wings tossed in choice of sauce: garlic parm, buffalo, hot honey
$12
/
$18
$15
TUNA MACHA
Seared Ahi Tuna sliced thin with a sweet and smokey macha salsa and lemon zest
$15
Tap
$15
Springbrook Smashburger
Double patty, American cheese, shredded lettuce, tomato, pickles, Springbrook sauce on a brioche bun. House made fries on the side
$15
$16
Umami-Bomb Burger
Provolone, roasted mushrooms, miso-onion jam, truffle mayo, arugula on a brioche bun. House made fries on the side
$16
$17
Fish Tacos
3 tacos with grilled or fried Haddock, red cabbage slaw, baja sauce and pickled red onions. House made fries on the side.
$17
$15
Tacos Americanos
3 tacos with fried chicken, American cheese, shredded lettuce, pickles and Springbrook sauce. House made fries on the side.
$15
$14
Springbrook Caesar
Romaine lettuce, herb croutons, parmesan cheese with house made Caesar dressing. Add Chicken Steak or Salmon
$14
Stone Oven Pizza
$18
Classic Margherita
Fresh mozzarella, torn basil, classic tomato sauce with EVOO drizzle
$18
$18
Hot Honey Pepperoni
Spicy tomato sauce, cupperoni, calabrian chilies, mozzarella with hot honey drizzle
$18
$18
Prosciutto & Fig
White sauce base, mozzarella, gorgonzola, fig jam, prosciutto, arugula and balsamic glaze
$18
$20
Make your own
Choice of 3: onion, pepperoni, mushrooms, roasted red pepper, basil, chicken
$20
Table - served after 4:30 pm
$45
Rosemary Butter Steak
12 oz strip steak grilled to order, rosemary brown butter, roasted asparagus and whipped garlic confit potatoes
$45
$35
BBQ Short Rib
BBQ rubbed braised short rib, served over velvety grits and smothered with extra gravy
$35
$32
Lemon Butter Salmon
Seared Verlasso salmon brushed with lemon white wine butter. Served over rice pilaf and broccoli.
$32
$30
Haddock Au Gratin
Haddock smothered in artichoke cream sauce, topped with parmesan and breadcrumbs, broiled to a golden brown. Served over whipped garlic confit potatoes and asparagus
$30
$22
Springbrook Mac and Queso
Elbow noodles with house made Latin inspired cheese sauce, ground chorizo and cilantro
$22
$20
Honey Lime Chicken Thighs
Grilled chicken thighs marinated in honey and lime juice. Served over squash and whipped garlic confit potatoes.
$20
Location
26 North Street
Caledonia, NY 14423Hours
Wednesday-Friday
4:30-10:00 pm
Saturday
12:00-10:00 pm
Contact
info@springbrooktapandtable.com
(585) 294-5111
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